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My plate of Bhel Puri, a recipe a crunchy, spicy, tangy, and delicious all at once.
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5 from 10 votes

Bhel Puri Recipe

Make Bhel Puri chaat at home — spicy, crunchy, tangy, and ready in minutes! Perfect for street food lovers.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizers-Starters, Snack
Cuisine: Indian
Keyword: Bhelpuri, Chaat, Indian Street Food, Puffed rice,, vegetarian Party Snack
Servings: 2 servings
Calories:
Author: ArchanaPotdar

Equipment

Ingredients

  • 2 cups Puffed Rice or murmura
  • ½ cup Potatoes boiled and diced
  • ¼ cup Onion finely chopped
  • ¼ cup Tomatoes finely chopped
  • 1 teaspoon Green chillies chopped (optional)
  • 2 tablespoon Coriander leaves chopped
  • 1 tablespoon Tamarind Chutney
  • 1- ½ tablespoon Dates Chutney
  • 1 tablespoon Green Chutney coriander-mint
  • ¼ teaspoon Chaat Masala
  • ¼ teaspoon Cumin Seed Powder
  • ¼ teaspoon Rock Salt or Salt
  • 6 Papdi or puris, crushed
  • ¼ cup Nylon sev plus more for topping
  • Lemon juice to taste
  • Green Raw Mango optional

Instructions

  • In a large mixing bowl,2 cups Puffed Rice,½ cup Potatoes, ¼ cup Onion, ¼ cup Tomatoes,1 tsp Green chillies.
  • Mix 1 tbsp Tamarind Chutney, 1- ½ tbsp Dates Chutney, 1 tbsp Green Chutney, ¼ tsp Chaat Masala, ¼ tsp Cumin Seed Powder,¼ tsp Rock Salt.
  • Mix gently the crushed 6 Papdi, ¼ cup Nylon sev.
  • Transfer to plates and distribute the 2 tbsp Coriander leaves, Lemon juice or Green Raw Mango.
  • Serve immediately so that it is crisp and crunchy.