Aloo Gobi Recipe
Aloo Gobi is a quick, easy, and quick recipe a vegan recipe perfect for a busy day.
Servings: 6 servings
Calories:
Equipment
- 1 Pressure cook
- 2 Bowls
- 1 Knife and board
Ingredients
- 1 cups cauliflower florets
- 1 potato boiled
- 1 tomato
- 1-2 tablespoon oil
- 1 teaspoon cumin seeds
- 3-4 green chillies slit, adjust as per taste
- ½ teaspoon garam masala
- ½ teaspoon Turmeric Powder
- ½ teaspoon chilli powder adjust as per taste
- ½ teaspoon sugar
- 1 teaspoon salt
- 4-5 coriander springs
Instructions
The prep:
- Cut the cauliflower in bite-sized florets and soak them in salted water. Drain and set aside.
- Peel the boiled potatoes and cube them.
- Wash and dice the tomato. Slit the green chillies and cut the coriander leaves. Set aside.
- Mix all the spices green chillies, garam masala, turmeric, chilli powder, sugar, salt chopped coriander on a plate and set aside.
Let’s make the vegetable:
- In a wok heat oil on medium flame. Add the cumin seeds and let them splutter.
- Add the drained cauliflower and stir till the oil coats the cauliflower.
- Cover and cook till the cauliflower is reddish. Generally, you will get the smell of cooked cauliflower. So open the pan and check.
- Now add the cubed boiled potato, diced tomatoes and the spice mix.
- Mix well till all the ingredients are well distributed. Cover and cook.
- Add a splash of water if needed.
- In just 5-7 minutes your vegetable is ready. Serve hot with chapatis