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Aloo Gobi Recipe
Aloo Gobi is a quick, easy, and quick recipe a vegan recipe perfect for a busy day.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Accompaniments, Side Dish
Cuisine:
Indian
Keyword:
Brunch, Cauliflower Potato vegetable, Cauliflower Recipes, Easy Dinner ready under #30minutes
Servings:
6
servings
Calories:
Author:
ArchanaPotdar
Equipment
1 Pressure cook
2 Bowls
1 Knife and board
1 Kadhai/wok
Ingredients
1
cups
cauliflower florets
1
potato boiled
1
tomato
1-2
tablespoon
oil
1
teaspoon
cumin seeds
3-4
green chillies slit
adjust as per taste
½
teaspoon
garam masala
½
teaspoon
turmeric
½
teaspoon
chilli powder
adjust as per taste
½
teaspoon
sugar
1
teaspoon
salt
4-5
springs coriander
Instructions
The prep:
Cut the cauliflower in bite-sized florets and soak them in salted water. Drain and set aside.
Peel the boiled potatoes and cube them.
Wash and dice the tomato. Slit the green chillies and cut the coriander leaves. Set aside.
Mix all the spices green chillies, garam masala, turmeric, chilli powder, sugar, salt chopped coriander on a plate and set aside.
Let’s make the vegetable:
In a wok heat oil on medium flame. Add the cumin seeds and let them splutter.
Add the drained cauliflower and stir till the oil coats the cauliflower.
Cover and cook till the cauliflower is reddish. Generally, you will get the smell of cooked cauliflower. So open the pan and check.
Now add the cubed boiled potato, diced tomatoes and the spice mix.
Mix well till all the ingredients are well distributed. Cover and cook.
Add a splash of water if needed.
In just 5-7 minutes your vegetable is ready. Serve hot with chapatis