The best pasta salad with limited ingredients and minimum wastage.This salad is tossed with a yummy simple homemade dressing straddling both the East and West. If you are looking for a side dish, this is it!
Boil the pasta as per instructions on the package and set aside.
In the microwave safe bowl add the processed cheese pieces and melt it. When it is a bit soft, add the mozzarella and oregano, salt, pepper and the pasta and mix well.
Microwave for 30 seconds, remove and stir microwave yet again for 30 seconds or till the cheese bubbles.
Set aside to cool.
Make the Vinaigrette
In a small bowl add crushed garlic, chaat masala and mix well. Add sugar and vinegar and mix well. Adjust the salt.
To put the salad together:
To the cool pasta add yellow pepper, onions mixed well.
Add the vinaigrette and stir it.
Add the boiled beets, green chillies and mix gently.
Serve immediately.
Notes
I added boiled beets, in the end, to prevent the colour from leaking. You can add the beets with the pasta also.