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Horiatiki Salad
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5 from 11 votes

Horiatiki Salad a Rustic Salad

Horiatiki Salad is a rustic salad and can be made with ingredients in your pantry eaisly.
Prep Time20 minutes
Cook Time0 minutes
Resting Time:30 minutes
Total Time50 minutes
Course: Accompaniments, Appetizers-Starters, Salads
Cuisine: Greek, Mediterranian Cuisine
Keyword: Fresh Salad, Homemade Dressing, Horiatiki Salad
Servings: 6 people
Calories:
Author: ArchanaPotdar

Equipment

  • Bowls
  • Chopping Board
  • Spoons and Ladles

Ingredients

For the Salad:

  • 2 Cucumber unpeeled, seeded, and sliced ¼-inch thick
  • 200 grams cherry tomatoes halved
  • 1 onion cubed
  • 200 grams feta cheese cubed
  • ½ cup black olives sliced

For the vinaigrette:

  • 1 teaspoon oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper powder freshly ground
  • 6 tablespoon Extra-Virgin Olive Oil
  • ½ Lemon juice

Instructions

  • Cut the cucumber in half remove the seeds with a spoon then ¼ inch thick slices.
  • Half the cherry tomatoes and set aside.
  • Peel and slice the onions in cubes and separate the layers.
  • Place all the ingredients in a big bowl mix well.
  • Cover with a cling film and set in the refrigerator to chill for 30 minutes.
  • When ready to serve in a small bowl add the ingredients except for the olive oil and whisk together.
  • Add the olive oil slowly while whisking the ingredients in the small bowl.
  • Drizzle this vinaigrette emulsion over the salad.
  • Add the feta and olives and toss lightly.
  • Serve immediately.