Methi Khakhra are made from whole wheat flour and a hot skillet. Store them in an airtight container as a healthy snack option not only while travelling but at home.
Appetizers-Starters, Breakfast, Snack
Bachelor Recipes, khakhra, Kid Friendly Food, Simple and healthy diet in old age, Travel Snacks
whole wheat flour
red chilli powder
Salt as per taste
Water as needed
Wheat flour to dredge
Mix together the wheat flour, besan, methi leaves, ajwain, jeera, haldi, red chilli powder, salt.
Add enough water to make a soft dough. Apply 2 tsp oil on the surface of the dough. Cover with a bowl and set aside for 30 minutes.
Place the tawa/skillet on medium low flame to heat.
Make 8 balls of the dough and with the help of the dry flour roll out each ball to a very thin chapati.
Transfer the chapati on the tawa and cook it.
Initially wait for small bubbles to form. Flip and cook till you get brown spots, apply oil. Flip and apply oil and cook till you get brown spots use a cloth or a spatula and press down.
When done your khakhra will be crisp. Allow it to cool fully before you tore in an air tight container.
In case you cannot get fresh methi leaves use 2 tsp kasuri methi.