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5
from
8
votes
Perfectly Delicious Oven Roasted Carrots
Oven Roasted Carrots are a great accompaniment to any meal.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Accompaniments, Dinner
Cuisine:
Diabetic Friendly, Gluten-free, Kid Friendly
Keyword:
Carrot Dishes, Low Fat Dishes, Oven Roasted Carrots, Side dish
Servings:
3
people
Calories:
Ingredients
4
carrots
fat ones sliced to medium thick slices
3
tablespoon
extra virgin olive oil
2
tablespoon
black pepper coarsely ground
Salt to taste
1
tablespoon
dill dried
Instructions
Line a cookie sheet with parchment paper.
Meanwhile, preheat the oven to 200C/ 400F.
Slice the carrots lengthwise and add to a wide bowl. Since the carrots will shrink as they cook hence make the slices thick.
Add the olive oil, salt and pepper. I added the dried dill too. Mix well.
Arrange the carrot slices in the tray in a single layer.
Roast them in the oven for 20 minutes till they are tender and slightly brown.
Once the carrots cool down, check the seasoning and serve with pasta or pulao.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg