In the saucepan add water. The water should be a little more than ½ the pan.

Place the cookie cutter in place.Add the vinegar and let the water come to a boil on high flame.

Meanwhile crack the egg in a small bowl.

When the water starts boiling lower the flame. It will start simmerring gently lower the egg whites in the cookie cutterthen add the yolk.

Let the egg cook for 3 minutes.

With a slotted spoon lift the cookie cutter (the egg will be in the cutter) to the paper napkins.

Gently separate the poached egg from the cutter and serve warm on toast,