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Poached Eggs
Eggs cooked in gently simmering water!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Bachelor Recipes, Breakfast, Healthy Foods, Kid-Friendly
Cuisine:
World
Keyword:
Eggs, How to poach eggs
Servings:
1
person
Calories:
Author:
ArchanaPotdar
Equipment
Saucepan
Cookie Cutter
Slotted Spoon
Ingredients
1
Egg
1
teaspoon
Vinegar
Salt and Pepper
to taste
Additional Equipment:
a deep saucepan
Water
round cookie cutter
optional
kitchen napkins
slotted spoon
Instructions
In the saucepan add water. The water should be a little more than ½ the pan.
Place the cookie cutter in place.Add the vinegar and let the water come to a boil on high flame.
Meanwhile crack the egg in a small bowl.
When the water starts boiling lower the flame. It will start simmerring gently lower the egg whites in the cookie cutterthen add the yolk.
Let the egg cook for 3 minutes.
With a slotted spoon lift the cookie cutter (the egg will be in the cutter) to the paper napkins.
Gently separate the poached egg from the cutter and serve warm on toast,