Hakkaraki Palya makes a delicious salad. The leaves are also called dandelion leaves and your garden will definitely have them. Make a kosambri that is an accompaniment to your meal.
Prep Time5 minutesmins
Cook Time1 minutemin
Washing the leaves:40 minutesmins
Total Time46 minutesmins
Course: Appetizers-Starters, Brunch, Condiments
Cuisine: World
Keyword: Fresh Salad, Hakkaraki Palya, Kosambri, Traditional Food