A simple easy and adaptable Apple Pudding that is ideal for the Navratri Festival. You can also gift the Seb ka Halwa as Deepawali Gift and why not serve some warm halwa for Thanksgiving?
Prep Time10 minutesmins
Cook Time30 minutesmins
Course: Desserts
Cuisine: Indian
Keyword: Apple Dessert, Easy Apple Recipes, Halwa, Seb ka Halwa, Simple and healthy diet in old age
In a kadhai/wok add the apples, milk, cardamom and cinnamon. Set your pan on medium flame and stir well then cook covered.
Cook till the apples become soft and you can mash them with your ladle.
Add the sugar and the cashew nuts mix well. The halwa as the sugar melts will become watery. That is fine to cook for about 5-10 minutes till the liquid evaporated and the sugar starts caramelising.
Now add the ghee and stir well. the halwa sticks to the bottom of the pan and burns so keep stirring.
Once ready your halwa stops sticking to the pan and becomes nice and glossy. The gloss is also because ethe ghee separates from the pan.
I served warm plain. But you can serve with with ice cream or custard.