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5
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Bhajkya Pohe Chivda Recipe
A variety of poha that's pre-roasted you can just make Chivda out of it. Bhajkya Pohe Chivda
is a
healthy option. Try it!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizers-Starters, Snack
Cuisine:
Indian
Keyword:
Bhajile, Diwali Sweets, Fov, Poha
Servings:
1
kg
Calories:
25
kcal
Author:
ArchanaPotdar
Equipment
Kadhai/wok
Spoons and Ladles
Ingredients
850
grams
bhajke pohe
½
cup
oil
2
teaspoon
mustard
250
grams
groundnuts/peanuts
150
grams
puthne/roasted bengal gram
3
springs of curry leaves
7
green chillies
minced
½
teaspoon
haldi/turmeric powder
4
teaspoon
of red chilli powder
2
teaspoon
hing
Juice of 1 lemon
Salt
Instructions
In a kadhai/wok heat oil.
Add 2-3 grains of mustard if they start spluttering immediately add the rest.
Add the groundnuts next and stir occasionally, you hear them popping.
Next, add Puthne again stir till you get a lovely fragrance of the roasted/fried nuts. (Check note 4)
Add the green chillies and curry leaves.
After about ½ a minute add the haldi/turmeric, chilli powder and hing/asafoetida. Stir well.
Add the lime juice. Be careful as the oil will splutter a lot. Once the spluttering stops switch off the gas and get the kadhai/wok off the flame.
Add the pohe, salt and sugar. Mix well.
Store in an airtight container.
Serve in bowl or plate.
Notes
This is mild chivda. If you want it spicy add more green chillies, chilli powder.
Adjust the taste and use more/less sugar and lime juice to suit your taste.
I case you do not have lemon add ⅛ teaspoon of citric acid crystals in 2-3 tablespoon of water.
Add cashew nuts and dry coconut/chobra pieces, raisins, almonds.
Nutrition
Serving:
1
bowl
|
Calories:
25
kcal