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Kashai Recipe, a Traditional Medicine
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5 from 8 votes

Kashai Recipe, a Traditional Medicine

A Kadha, as it is also called is safe to combat seasonal infections and increase your immunity. Most of the Kasai may protect you from bacterial infections very common in the monsoon season.
Prep Time5 mins
Cook Time20 mins
Course: Drinks
Cuisine: Indian
Keyword: Drink, Home Remedies
Servings: 1 cups
Calories: 1.8kcal
Author: ArchanaPotdar

Equipment

  • Mortar and Pestle
  • Pan
  • Strainer

Ingredients

  • ½ tsp coriander seeds
  • ½ tsp jeera seeds
  • 1- inch cinnamon stick
  • 5-6 peppercorns
  • 1 elichi
  • 1 bay leaf
  • 4 tulsi leaves
  • 1 tsp ginger grated
  • ½ tsp haldi
  • 6 cloves
  • 3 cups water
  • jaggery as per taste

Instructions

  • In a mortar pestle crush coriander seed, jeera seeds, cinnamon stick, peppercorns, elichi.
  • Add in all the ingredients and bring to boil.
  • Boil down to 1/2 the original quantity.
  • Strain and transfer the cloves in the cups.
  • Serve hot or warm as you wish.

Video

Nutrition

Serving: 1g | Calories: 1.8kcal