A refreshing and filling drink of beets and curds with salt and cumin! Awesome for the summer!
Appetizers-Starters, Drinks, Elvenses
A small beetroot
Salt to taste
Wash, peel and slice the beet.
Wrap the beet in an aluminium foil and bake at 200C/390F and bake till soft. I needed 10 minutes.
Let the foil cool completely then remove the beetroot.
Add the slices to the blender with 1 cup water and crush the beets till you get a fine paste.
Next add the curds, cumin powder, salt and hing.
Run the blender till you get a nice homogenous mixture. Take care not to beat for long or the butter will separate.
Adjust the thickness.
In case you are planning to serve on ice reduce the water to about 1oo ml.