Mooga Kann, Vegan Dessert from Goa
Kann or Conn as it is also called Muga Conn is healthy pudding vegan and gluten-free.
Desserts, Fasting Foods, Festival Cooking, Gluten Free
Gluten-free, Goan Cuisine, Indian, Vegan
Delicious Sago and Chia Seeds Pudding, Godshe, Green Bean, Healthy Breakfast, Moong Bean
chutney jar of mixer/blender
Spoons and Ladles
A pinch of salt
A few cashew nuts
In a pan dry roast the moong till you get a delicious aroma or the moong changes colour.
Let the moong cool then pulse it 2 times in the chutney pot of the mixer.
Add the pulsed moong in the pan, add the water and about ½ cup of coconut milk, turmeric leaf if using.
Cook till the moong is cooked fully.
Add the jaggery and cashew nuts cook till the jaggery dissolves.
Once the jaggery dissolves add the salt and the rest of the coconut milk.
Remove the turmeric leaf and serve hot.
Cool it a little and serve it too.
You can add cardamom powder, in place of turmeric leaf. I have not added both the turmeric leaf and the cardamom powder.
Mooga Kann, Vegan Dessert from Goa https://themadscientistskitchen.com/mooga-kann/ November 18, 2019