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Chipotle Sauce easy and homemade
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5 from 3 votes

Homemade Chipotle Sauce

Easy and Creamy Chipotle Sauce without the chipotle pepper sauce. 
Prep Time5 mins
Cook Time0 mins
Course: Condiments, Dips, Sauces
Cuisine: American, Mexican
Keyword: Creamy Chipotle Sauce, Taco Sauce
Author: ArchanaPotdar

Equipment

  • chutney jar of mixer/blender
  • food processor

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup coriander leaves
  • 1/2  tomato roughly chopped
  • 1/2 onion roughly chopped
  • 2 chillies roughly chopped
  • 1/2 tsp garlic paste
  • 1/2 tsp jeera/cumin powder
  • 1/2 tsp Kashmiri chilli powder
  • 1/2 tsp salt
  • 1/4 tsp sugar

Instructions

  • In the mixer chutney bowl crush coriander leaves, tomato, onion, chillies, and garlic paste.
  • Meanwhile in the food processor add the cumin powder, chilli powder, mayonnaise, sour cream.
  • Add the crushed contents of the mixer, add salt ad sugar and pulse for a few moments. Take care not to beat more than required as the sour cream may separate.
  • Transfer to a container and store in fridge.
  • Use within 2 weeks in the fridge.

Notes

  • I added 1/2 tsp more chilli powder.
  • Use 4-5 cherry tomatoes in case you have them.