In the mixer chutney bowl crush coriander leaves, tomato, onion, chillies, and garlic paste to a fine paste.
Meanwhile in the food processor add the cumin powder, chilli powder, mayonnaise and sour cream.
Add the crushed contents of the mixer, add salt ad sugar and pulse for a few moments. Take care not to beat more than required as the sour cream may separate.
Transfer to a container and store in fridge.
Notes
Protips:
To make the sauce spicer add more chilli or chilli powder, your everyday cayenne pepper.
Vice versa to make a milder chipotle sauce add lesser chilli and remove the seeds.
To make a thinner sauce used for dressing add 1 tablespoon of water and stir well. Add more if needed.
To make a tangy sauce add a little lemon juice and stir well. Take care and add 1 teaspoon at a time.
To make the chipotle sauce more creamy add more mayo or sour cream.