Chocolate Khoya Modak
Offer these delicious homemade modaks to Lord Ganesh.
Chocolate Desserts, Festive Cooking, Ganesh Chathurthi, Khoya, Mawa, Modak
Spoons and Ladles
Take a non-stick pan and add the khoya.
Crumble it up. Mine was the very soft and malleable kind.
Place the pan on low flame and heat the khoya stirring constantly.
Once the khoya is well roasted it starts releasing ghee.
Add the chopped chocolate and stir till all the chocolate is melted.
Now taste the mixture and add powdered sugar as needed. I used all 20 grams mix well and stir for another half minute or so.
The mixture will form a lump set it aside to cool.
Once the mixture cools down us a modak mould to shape the mixture.
As my mould was too big I tried using the chocolate mould and I am yet to manage to get them out. Guess I should have greased the mould.
In place of milk chocolate, you can use dark chocolate, cocoa or even drinking chocolate.
Use powdered sugar as needed.
Chocolate Khoya Modak https://themadscientistskitchen.com/chocolate-khoya-modak/ September 2, 2019