Bhagari Chi Kheer with Jaggery
Fasting! Then make this delicious Bhagari chi Kheer with Jaggery
Barnyard Millets, Bhagar chi Kheer, Bhagar Recipes, Dessert, Millets
Spoons and Ladles
For the Kheer:
jaggery (adjust to taste)
I with used 6% fat
A few nuts of your choice
Add the milk to a thick bottomed pan and boil till the milk becomes nice thick and creamy. (this will take about 20 to 30 minutes depending upon the milk and the consistency you want.)
Wash and rinse the bhagar millet. Use a fine sieve to wash under running water. Set aside for about 5 minutes.
Transfer the millets the cooker and add 4 cups of water. Pressure cook for 2 whistles.
Meanwhile, heat the 1 cup water and jaggery mixture till the jaggery dissolves.
Let the pressure come down then open the lid and add the jaggery water.
Mix well add more water as needed to get a loose mixture. I needed about 2 and 1/2 cups.
Let the mixture cool completely then add the milk to the mixture. (Please note that if you add milk when the mixture is hot the milk splits.)
Meanwhile, in a small pan heat the ghee and add the nuts to it. Fry till golden brown and set aside.
In a bowl transfer the kheer top it with the fried nuts.
Serve Bhagari chi Kheer hot or cold as you prefer.
You can use cane sugar too to make the kheer. In that case,add the milk and sugar to the cooked millets and bring to a boil to the desired consistency.