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4.50
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Batata Sukhi Bhaji|Goan Style
Goan Style Potato Vegetable made without onion and garlic.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Breakfast, Brunch, Dinner, Snack
Cuisine:
Goan, Indian
Keyword:
Batata Sukhi Bhaji, Birthday Party, No onion No Garlic, Potato Vegetable, Vegan
Servings:
6
people
Calories:
142
kcal
Author:
ArchanaPotdar
Equipment
Kadhai/wok
Spoons and Ladles
Masher
Ingredients
4
potatoes
boiled peeled and cubed
2
teaspoon
oil
1
teaspoon
Mustard seeds
1
teaspoon
jeera/cumin seeds
¼
teaspoon
hing
1
spring curry leaves
½
teaspoon
haldi/turmeric powder
1
tablespoon
ginger
grated
3-4
green chillies
chopped fine
1
teaspoon
jeera/cumin powder
2
cups
water approx
Salt
1
lemon
juiced, adjust as per taste
Coriander
chopped fine
Instructions
In a kadhai/wok heat the oil pan.
Splutter the mustard seeds, then add the jeera and hing.
Add the haldi, curry leaves stir for a second or 2.
Add the chopped potatoes, ginger and few of the chillies.
Mix well add 1 cup water, salt and the cumin powder.
Bring to boil. Cover and let it simmer for about 5-10 minutes. Add more water if needed.
Get the vegetable off the gas and add the lemon juice, rest of the green chillies and coriander.
Serve hot with Kurkurit pav, unne, roti or Buns
Video
Notes
If you plan to serve it a little later then leave the vegetable with a little extra gravy. The water dries up.
You can also add onions and fry them till translucent.
Add ginger and garlic paste too in the onions.
Serving suggestion :
Serve hot with Kurkurit pav, unne, roti or Buns, laccha, paratha.
My kids love a mix of sukhi bhaji and chana Cho ras with buns.
Nutrition
Serving:
100
g
|
Calories:
142
kcal
|
Carbohydrates:
21.8
g
|
Protein:
2
g