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Served roasted carrots drizzled with oil, pepper and salt
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5 from 3 votes

Perfectly Delicious Oven Roasted Carrots

Oven Roasted Carrots are a great accompaniment to any meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Accompaniments, Dinner
Cuisine: Diabetic Friendly, Gluten-free, Kid Friendly
Keyword: Carrot Dishes, Low Fat Dishes, Oven Roasted Carrots, Side dish
Servings: 3 people


  • 4 carrots fat ones sliced to medium thick slices
  • 3 tbsp extra virgin olive oil
  • 2 tbsp black pepper coarsely ground
  • Salt to taste
  • 1
  • tbsp dill dried


  • Line a cookie sheet with parchment paper.
  • Meanwhile, preheat the oven to 200C/ 400F.
  • Slice the carrots lengthwise and add to a wide bowl. Since the carrots will shrink as they cook hence make the slices thick.
  • Add the olive oil, salt and pepper. I added the dried dill too. Mix well.
  • Arrange the carrot slices in the tray in a single layer.
  • Roast them in the oven for 20 minutes till they are tender and slightly brown.
  • Once the carrots cool down, check the seasoning and serve with pasta or pulao.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg