Perfectly Delicious Oven Roasted Carrots
Oven Roasted Carrots are a great accompaniment to any meal.
Servings: 3 people
- 4 carrots fat ones sliced to medium thick slices
- 3 tbsp extra virgin olive oil
- 2 tbsp black pepper coarsely ground
- Salt to taste
- tbsp dill dried
Line a cookie sheet with parchment paper.
Meanwhile, preheat the oven to 200C/ 400F.
Slice the carrots lengthwise and add to a wide bowl. Since the carrots will shrink as they cook hence make the slices thick.
Add the olive oil, salt and pepper. I added the dried dill too. Mix well.
Arrange the carrot slices in the tray in a single layer.
Roast them in the oven for 20 minutes till they are tender and slightly brown.
Once the carrots cool down, check the seasoning and serve with pasta or pulao.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg