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Quick meal with rice noodles Thai style
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Thai Noodles with Spicy Peanut Sauce

A harmonious medley of vegetables and noodles, stunning colours too!
Prep Time20 mins
Cook Time15 mins
Total Time1 hr 20 mins
Course: Brunch, Kid-Friendly, Main Dish
Cuisine: Thai
Servings: 4
Author: ArchanaPotdar


  • 1 Packet Rice noodles
  • 3 Tablespoons Oil
  • 1/2 Cup Spring onion chopped the greens and onions separated
  • 1 cup Carrot finely shredded
  • 2 cups mixed fresh vegetables like cauliflower,carrots,,mushrooms, beans, red, yellow and green capsicum
  • 3 Tablespoons garlic minced
  • 1/2 Tablespoons Ginger minced
  • 1/4 Cup Honey
  • 1/4 Cup Peanut butter
  • 1/4 Cup Soy sauce
  • 3 Tablespoons Rice vinegar
  • 1/2 Tablespoons Chilli-garlic sauce
  • Dhania/ Coriander Leaves for garnish


  • Cook the rice noodles according to package instructions. In my case they were soaking the noodles in hot water for 45 minutes.
  • Set aside.
  • Heat the oil in thick kadhai/wok over high heat.
  • Add onions, carrots, stir-fry veggies, garlic and ginger. Sauté until vegetables soften.
  • Add honey, peanut butter, soy sauce, vinegar and chilli-garlic sauce and mix well. Simmer or 2 minutes.
  • Drain the noodles and toss them in the kadhai/wok. Mix well.
  • Serve warm garnished with spring onion greens and dhania/ coriander leaves.
    Quick meal with rice noodles Thai style