Go Back
+ servings
Sooji Laddoos, Semolina Ladoos, Indian Sweet,
Print Recipe
0 from 0 votes

Easy Rava/Sooji/Semolina Ladoo Alias Ravaunde

A delicious sweet from my childhood!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Bachelor Recipes, Dessert, Festival Cooking, Healthy Foods, Kid-Friendly, Snack
Cuisine: Indian
Keyword: Diwali Sweets, Festive Cooking, Kid Friendly Food, Sweets
Servings: 10
Author: ArchanaPotdar


  • 1 Cup Rava / Semolina
  • 1 Cup Sugar
  • 25 Grams Ghee (1 tablespoon and 2 teaspoons)
  • 25 ml Milk (1 tablespoon and 2 teaspoons)
  • Cardamom powder a pinch
  • 10 Cashew Nuts
  • 10 Raisins
  • 25 Grams Grated fresh coconut (approx 2 tablespoons)


  • Heat 2 tsp of ghee in a kadhai/wok.
  • Once the ghee is hot, lower the flame and fry cashew nuts and raisins. Once the raisins balloon up, remove. Transfer to a big bowl.
  • In the same kadhai/wok stir fry the grated coconut. Remove once you get a delicious aroma. Please remember to stir continuously when doing this job. Transfer to the same bowl in which you have kept the nuts.
  • Add the remaining ghee and roast the rava till its well roasted and you get a delicious aroma. Transfer to the bowl.
  • In a bowl, you have the roasted rava, nuts, coconut add the cardamom powder and sugar. Mix well.
  • Slowly add the warm milk into the bowl.Check if you are able to gather as balls. When you find that milk added is enough to get you laddoos, transfer it back to the kadhai and cook on low flame for 2 minutes.
  • Mix well and cover it and let it rest for 2 minutes.
  • Immediately make balls or laddoos.


Since we add milk, its best to consume within 5 days of making them. If you store them in fridge, you can have them for a week.