Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Goan Kanga che Kheer|Sweet Potato Pudding
A yummy pudding from Goa with coconut milk and is totally Vegan!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Bachelor Recipes, Dessert, Fasting Foods, Festival Cooking, Kid-Friendly, Side Dish, Snack
Cuisine:
Goan, Indian
Keyword:
Dessert, Goan Cuisine, Kanga che Kheer, Plant Based Milk, Sweet Poatato Pudding, Vegan
Servings:
4
people
Calories:
Ingredients
1
Tablespoon
Rice
½
Cup
Water
3
Sweet Potato
peeled and sliced thinly
1
Cup
Coconut milk thin
2
Cups
Coconut milk thick
½
Teaspoon
Elichi/cardamom powder
1
Cup
Sugar
pinch
Salt
Instructions
Soak the rice in ½ cup water for about half an hour.
Grind the rice in a coarse powder.
In a thick bottomed pan cook the rice till it cooked stirring continuously.
Add the drained sweet potato and add the thin coconut milk. Stir well.
Cook covered till the sweet potato is cooked.
Add the thick coconut milk, elichi/cardamom powder, and sugar, salt.
Let it boil for 2 minutes. Cover and set aside.
Serve chilled.
Notes
[recipe]
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg