Go Back
+ servings
Traditional Greek Green Beans recipe (Fasolakia Giaxni)
Print Recipe
0 from 0 votes

Traditional Greek Green Beans recipe (Fasolakia Giaxni)

This Traditional Greek Green Beans recipe (Fasolakia Giaxni) Green beans, sweet onions and fresh, juicy tomatoes cooked steaming.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Bachelor Recipes, Healthy Foods, Kid-Friendly, Main Dish, Side Dish
Cuisine: Greek
Servings: 8 People
Author: ArchanaPotdar

Ingredients

  • 1250 Grams French Beans trimmed and strung
  • ¾ Cup olive oil
  • 2 Onions chopped
  • 1 Clove garlic chopped
  • 5 Tomatoes grated
  • Sugar a pinch
  • 2 tablespoons Parsley chopped I did not use
  • Salt and Pepper
  • 5 Tomatoes grated
  • Sugar a pinch
  • 2 tablespoons Parsley chopped I did not use
  • Salt and Pepper

Instructions

  • Washing thoroughly the French beans drain and set aside.
  • In a large kadhai/wok heat, half the oil add the onions and sauté till the onions are translucent.
  • Add the garlic and tomatoes and the rest of the olive oil.Stir well, and bring to boil.
  • Add the beans, sugar mix well. The beans should be covered with the sauce.
  • Lower the heat cover with the lid and simmer until the beans are soft and most the juices have evaporated. Add hot water if needed.
  • Season with salt, pepper, and stir in the chopped parsley (if using).
  • Serve warm or at room temperature with salty crumbled feta cheese and lots of olives.