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Goan Coconut and Palm Jaggery Pancakes
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Alle Belle| Goan Coconut and Palm Jaggery Pancakes

A simple yet delicious Goan treat with tea!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Bachelor Recipes, Dessert, Kid-Friendly, Snack
Cuisine: Goan, Indian
Keyword: Alle Belle, Coconut filled Pancakes, Goan Cuisine
Servings: 9 pancakes
Author: ArchanaPotdar


For the Stuffing:

  • 3/4 cup coconut freshly grated
  • 1 1/2 tsp palm jaggery
  • 1/4 tsp Salt
  • 1/2 tsp Cardamom powder

For The Pancake Batter:

  • 1/2 cup maida/AFP
  • 1 Egg
  • 1/4 tsp Salt
  • Milk as needed
  • a pinch baking powder
  • ghee as needed


Preparing the stuffing:

  • In a pan, add the coconut, jaggery salt, and 1/4 cup water.
    Stuffing for alle belle
  • Cook on low flame.
  • Cook until the mixture comes together. Add the cardamom powder.
  • Let the mixture cool.

Making the Pancakes:

  • In a bowl, add flour, salt, egg and baking powder.
    Alle Belle Pancake ingredients
  • Add milk as needed to make the batter for a thin pancake.
  • Grease a small skillet with ghee.
  • Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
  • Cook for a minute.
  • Transfer to a plate.
  • Add the stuffing and wrap the pancake around the stuffing.
  • Make the next 8 pancakes in the same way.
  • Do not stack the pancakes on top of the other.

Assembling the Pancakes:

  • This is the way to wrap the stuffing.
    Wrapping the stuffing in the Pancake
  • Stack them and serve with a cup of tea.


  • I found the mixture a bit salty reduce the salt in the stuffing.
  • You may add food colour also to make colourful Alle Belle.
  • I got 9 pancakes you can get about 12.