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Egg Frittata
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Egg Frittata Recipe

A filling and delicious Egg Frittata.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bachelor Recipes, Brunch, Dinner, Side Dish
Cuisine: World
Keyword: Eggs, Healthy Breakfast, Kid Friendly Food
Servings: 2 people
Author: ArchanaPotdar


  • 4 eggs
  • 1/4 cup liquid such as milk
  • 1/4 tsp oregano and sage mixture
  • Salt And Pepper to taste
  • 1 cup filling (I used 1 onions,1 small tomatoes, 6 mushrooms)
  • 1 green chilli
  • 1/4 tsp Chilli powder
  • 2 tbsp Dhania/ Coriander Leaves
  • 2 tsp Oil


  • Spread oil on a non-stick pan then heat it.
  • Add the onions and mushrooms a pinch of salt. Cook until the mushrooms soften a bit on medium flame. Stir occasionally.
  • Meanwhile in a big bowl beat the eggs, milk, oregano, and sage, salt and pepper, chilli powder until blended.
  • Spread the mushroom and onion mixture evenly on the pan and add the egg mixture.
  • Sprinkle the tomatoes, green chillies and the coriander leaves.
  • Cook on low heat until the eggs are set. (About 10 minutes).
  • You can try flipping it or stand the eggs covered for another 10 minutes. I have flipped it.
    Egg Frittata
  • Cut into wedges and serve.