2-3tablespoonMilkuse 1 tablespoon at a time to make smooth dough
Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
Sift together the flour, cocoa, baking powder and baking soda.
Stir in the sugar and salt. Mix until combined.
Add the butter and vanilla.
Try and bind the dough. Use milk as needed to make a smooth dough.
Add half of the chocolate chips and mix.
Make a roll of the dough.Wrap in a cling film and set in the fridge for about 10-15 minutes. This helps in making balls from the dough. You can also scoop the dough on the parchment paper and bake directly without chilling the dough.
Make balls and place on the parchment paper lay them at least 2 inches apart, as The cookies spread.
The rest of the chocolate chips place on the balls. This is for the visual effect only.
Enen though the brokies look soft or done Bake for 10 minutes ONLY or they will turn crispy.
Leave them on the tray for 10-15 minutes until fully cool and immediately transfer to an airtight container to store.
If you do not want your brookies to spread too much, keep the filled tray in the fridge for 10 minutes and then bake. This will give you thicker brookies.
Brookies https://themadscientistskitchen.com/brookies/ October 18, 2017