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Kande Pohe
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Kande Pohe Recipe for Quick Breakfast or Snack

A Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Bachelor Recipes, Breakfast, Healthy Foods, Kid-Friendly, Snack
Cuisine: Indian, Maharashatrian
Keyword: Kande Pohe Recipe, Quick Breakfast, Snack
Servings: 4


  • 400 grams poha/pressed rice thick variety
  • 3 onions medium sized chopped
  • Salt to Taste
  • 1/2 tsp Sugar
  • 1/2 tsp Chilli powder
  • 5 tbsp Oil
  • 1 tsp Mustard seeds
  • pinch a hing/asafoetida
  • 1 spring curry leaves
  • 4-5 Green chillies chopped
  • 1/2 tsp haldi powder
  • 1 cup green peas boiled optional
  • 1 tsp Lemon juice
  • leaves Fresh coriander chopped


  • Add the poha in a colander.
  • Hold it under running water, turn the colander, and wet all the poha. Poha should be moist add salt and sugar, red chilli powder and set aside.
  • Heat oil in a kadhai/ wok.
  • Add mustard seeds and when they splutter add green chillies, asafoetida and curry leaves.
  • Add turmeric powder and mix.
  • Add onions and sauté.
  • Add peas sauté for two minutes.
  • Add poha mix well.
  • Cover and cook for 5 minutes on low flame.
  • Add lemon juice and mix lightly.
  • Garnish with coriander leaves and serve hot.




Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg