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Feta cheese, Toast
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5 from 1 vote

A Toast to Toast with Feta Cheese Potato and Onion Rings

A simple yet delicious Toast with homemade Feta!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Bachelor Recipes, Brunch, Dinner, Kid-Friendly, Snack
Cuisine: World
Keyword: Breakfast, Feta Cheese Potato and Onion Rings, Homemade Feta Cheese Toast, Toast
Servings: 2


  • 4 Slices of Bread
  • 1/2 Potato boiled and mashed
  • 1 Onions cut in rings
  • 2 Tablespoons Feta Cheese with the oil


  • In a bowl add the mashed potato add the feta cheese and oil. Mix well.
  • In another bowl mix the onion rings and the remaining feta and oil.
  • Check the seasonings in the bowls.
  • Apply the mashed potato to one slice.
  • Cover with a slice of bread and grill.
  • Meanwhile apply the onions to another slice and cover and grill.
  • Apply the oil if remaining to the toast.
  • Cut and serve warm.


You can also mix up both the potatoes and onions and make the toasts.
To make Feta at home here is the link.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg