Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Blender Chocolate Cake~ Egg less and Soft
Make this one-pot eggless blender chocolate cake that is very easy to put together!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Bachelor Recipes, Baked, Dessert, Kid-Friendly
Cuisine:
American
Calories:
Author:
ArchanaPotdar
Ingredients
1-½
cups
Sugar
2
cups
Maida/APF
¾
cup
Cocoa Powder
unsweetened
½
teaspoon
Salt
1
teaspoon
Baking Soda
2
teaspoon
Baking powder
1
cup
Milk
at room temperature
½
cup
curds/yoghurt thick
at room temperature
½
cup
Oil
1
teaspoon
Vanilla Essence
1
cup
warm water
Instructions
Preheat oven at 180°C.
Grease and dust a bundt pan. When I am baking a chocolate cake, I dust the pan with cocoa powder.
Add the milk, curds, oil, vanilla essence in the blender jar and blend for a few seconds until the mixture is smooth.
Add the dry ingredients in the blender and the warm water.
Blend until smooth. Scrape the sides of the blender.
Blend again for 2 or 3 times. The batter will be bubbly and runny.
Transfer to the cake pan.
Bake for 50-6 minutes. However, my cake was done in 45 minutes.
Remove from the oven and let it sit on the cooling rack for about 10 minutes.
Run a butter knife around the edges of the cake and invert on the cooling rack.
Cool for 10 minutes before slicing.
Serve with fruit compote.