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Shikanji, How to make Nimbu Paani
Shikanji, traditional lemonade from Punjab is a real thirst quencher, a must during the hot summer months.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drink, Kid-Friendly
Cuisine:
Indian
Keyword:
Drinks, How to make Nimbu Paani, Non-alcholic drink, Shikanji,, Summer
Servings:
4
glasses
Calories:
Ingredients
4
tablespoon
Lemon juice
4
cups
Water
chilled
8
tablespoon
powdered sugar
1
teaspoon
Shikanji masala
½
teaspoon
Salt
Instructions
Mix well all the ingredients in a big deep vessel.
Adjust the taste to suit your tastes.
Serve chilled.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg