Kashmiri Kahwa, Kashmiri Tea recipe
Qejwa, khewa is an aromatic tea with spices, a classic warming drink.
Servings: 2 people
- 2 cup Water
- 2 green elichi/cardamom slightly crushed
- inch ½dalchini/cinnamon stick
- 2 laung/cloves
- 1 tsp green tea leaves
- A few strands saffron
- 1 tsp almond slivers
- 1-2 tsp Honey
Boil 1 cup of water along with cardamom, cloves and cinnamon.
Add green tea leaves and switch off the flame. Let it infuse for about 2-3 minutes.
In the meantime, add the almond slivers and the saffron in a cup.
Strain the tea into the cup.
Sweeten with honey and enjoy immediately.