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Kashmiri Kahwa, Kashmiri Tea Recipe
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Kashmiri Kahwa, Kashmiri Tea recipe

Qejwa, khewa is an aromatic tea with spices, a classic warming drink.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Bachelor Recipes, Breakfast, Brunch, Drink, Festival Cooking, Healthy Foods, Kid-Friendly
Cuisine: Indian, Kashmiri
Keyword: Beverages, Breakfast, Healthy Breakfast, How to make, kahwa, Kashmiri Tea, kehwa, Kid Friendly Food, qehwa
Servings: 2 people
Author: ArchanaPotdar


  • 2 cup Water
  • 2 green elichi/cardamom slightly crushed
  • inch ½dalchini/cinnamon stick
  • 2 laung/cloves
  • 1 tsp green tea leaves
  • A few strands saffron
  • 1 tsp almond slivers
  • 1-2 tsp Honey


  • Boil 1 cup of water along with cardamom, cloves and cinnamon.
  • Add green tea leaves and switch off the flame. Let it infuse for about 2-3 minutes.
  • In the meantime, add the almond slivers and the saffron in a cup.
  • Strain the tea into the cup.
  • Sweeten with honey and enjoy immediately.