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Perfect Blueberry Cake , Muffins
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Perfect Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping are the best!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: World
Keyword: Bake, Comfort food, How to make, Kid Friendly Food, Party Dishes, Perfect Blueberry Muffins with Streusel Topping, Simple and healthy diet in old age, Simple Bakes, Vegetarian
Servings: 12 muffins


For the Muffins:

  • 2 cups maida/ all purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup unsalted butter softened
  • 1 cup Sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 cups blueberries fresh or frozen

Streusel Topping:

  • 4 tbsp Sugar
  • 1 tbsp flour
  • 2 tsp Oil


  • Preheat oven to 180°C/350F.
  • Grease a muffin tin line with muffin liners.
  • To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
  • Sift the flour, baking powder and salt and set aside.
  • Beat butter and sugar in a bowl until light and fluffy.
  • Stir in eggs, vanilla, and milk.
  • Add flour mixture and stir until just combined.
  • Stir in blueberries.
  • Evenly distribute the batter into 12 muffin cups.
  • Sprinkle muffins with streusel topping.
  • Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
  • Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg