Simple Ice Cream Loaf Cake
Simple Ice Cream Loaf Cake is a simple yet a delicious cake that can be done with just 3 ingredients.
Bachelor Recipes, Baked, Dessert, Kid-Friendly, Simple and Healthy Diet
Bake, Festive Cooking, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age, Vegetarian
ice cream any flavour
A few chocolate chips
Preheat the oven at 180°C/350F.
Grease an 8-inch loaf tin, and line it with paper. Set aside
In a mixing bowl measure out the thawed pourable ice cream.
Whisk the wheat flour and baking powder.
Gently fold the wheat flour and baking powder mixture in the ice cream. Do not over mix.
The batter will be sticky but smooth mixture.
Transfer to the prepared baking tin.
Scatter the chocolate chips
Bake for 40-50 minutes.
Your bake is done when the skewer comes out clean.
Remove the cake from the oven and let it sit in the mould for 10 minutes.
Unmould and let it cool before you slice it.
I have used nut butterscotch ice cream.