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Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake
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Simple Ice Cream Loaf Cake

Simple Ice Cream Loaf Cake is a simple yet a delicious cake that can be done with just 3 ingredients.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Bachelor Recipes, Baked, Dessert, Kid-Friendly, Simple and Healthy Diet
Cuisine: American, World
Keyword: Bake, Festive Cooking, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age, Vegetarian
Servings: 18 slices
Author: ArchanaPotdar


  • 2 cups ice cream any flavour
  • 1 1/2 cups whole-wheat flour
  • tsp ½baking powder optional
  • A few chocolate chips optional


  • Preheat the oven at 180°C/350F.
  • Grease an 8-inch loaf tin, and line it with paper. Set aside
  • In a mixing bowl measure out the thawed pourable ice cream.
  • Whisk the wheat flour and baking powder.
  • Gently fold the wheat flour and baking powder mixture in the ice cream. Do not over mix.
  • The batter will be sticky but smooth mixture.
  • Transfer to the prepared baking tin.
  • Scatter the chocolate chips
  • Bake for 40-50 minutes.
  • Your bake is done when the skewer comes out clean.
  • Remove the cake from the oven and let it sit in the mould for 10 minutes.
  • Unmould and let it cool before you slice it.


I have used nut butterscotch ice cream.