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Wood Apple Sharbat, Wood Apple Punch, Squash
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Bael Ka Sharbat, Wood Apple Punch

Bael Ka Sharbat is a traditional non-alcoholic summer drink you can serve your family.
Prep Time15 mins
Total Time45 mins
Course: Bachelor Recipes, Drink, Elvenses, Kid-Friendly
Cuisine: North Indian
Keyword: bel, Drink, wood apple drink, wood apple punch
Servings: 5 glasses


  • 1 bael fruit/ wood apple
  • 2 tbsp Jaggery
  • 1 tsp Jeera/ cumin powder
  • kala namak/ black salt to taste
  • 1 lemon juiced
  • Water chilled as needed
  • ice cubes I did not use


  • The fruit has a hard covering. Hit it on the floor and open it.
  • Scoop out the pulp with a spoon and collect it in a big bowl.
  • Mash the pulp in the water with your hands.
  • Let it sit for about 30 minutes.
  • Strain the mixture with a sieve and separate the seeds and fibre.
  • Soak the pulp again and then strain it again.
  • Add jaggery, lemon juice and the rest of the ingredients.
  • Adjust water and the rest of the ingredients mix everything properly.
  • Serve chilled.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg