Bael Ka Sharbat, Wood Apple Punch
Bael Ka Sharbat is a traditional non-alcoholic summer drink you can serve your family.
Servings: 5 glasses
- 1 bael fruit/ wood apple
- 2 tbsp Jaggery
- 1 tsp Jeera/ cumin powder
- kala namak/ black salt to taste
- 1 lemon juiced
- Water chilled as needed
- ice cubes I did not use
The fruit has a hard covering. Hit it on the floor and open it.
Scoop out the pulp with a spoon and collect it in a big bowl.
Mash the pulp in the water with your hands.
Let it sit for about 30 minutes.
Strain the mixture with a sieve and separate the seeds and fibre.
Soak the pulp again and then strain it again.
Add jaggery, lemon juice and the rest of the ingredients.
Adjust water and the rest of the ingredients mix everything properly.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg