Delicious veggies rolled up in cute rolls! These cucumber rolls are easy to make and look so festive! Served fresh these delicious roll-ups are definitely show stoppers at any party!
Prep Time10 minutesmins
Cook Time0 minutesmins
Cooling time:10 minutesmins
Total Time20 minutesmins
Course: Appetizers-Starters, Snack
Cuisine: American
Keyword: cucumber, Easy Snack, vegetarian Party Snack
Wash and rinse the cucumber use the peeler to peel the slices off the cucumber lengthwise.
These thin slices of cucumber are moist arrange them on a tissue so that they dry.
Cut bell pepper, carrots in julienne I used both colours of bell pepper. You can use one of them.
Take your cucumber slices and lay them flat. And slather Tatar sauce layer.
Now place the carrots and capsicum, coriander leaf on one side.
Sprinkle some of the parsley and dill.
Now roll up… like so… the sauce is the binder.
Pop the rolls in the fridge and cool them.
Serve when your guests arrive.
Video
Notes
Substitutions and Alternatives:
The Sauce: In place of tartar sauce use cream cheese, greek yogurt even our Indian Hung curds, feta anything that you can slather on the cucumber slices.
Veggies: Try juliennes of beetroot ( only the colour will leak so think it out), avocado.
Greens: Use spring onion greens, mint, dill, baby spinach.
You can add seafood and meats to the roll-ups try meats like ham, bacon, boiled chicken, turkey. Seafood like cooked shrimp, salmon.