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4.70
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10
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Kashai Recipe, a Traditional Medicine
A Kadha, as it is also called is safe to combat seasonal infections and increase your immunity.
Most of the
Kasai
may
protect you from bacterial infections
very common in the monsoon season.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Drinks
Cuisine:
Indian
Keyword:
Drink, Home Remedies
Servings:
1
cups
Calories:
1.8
kcal
Author:
ArchanaPotdar
Equipment
Mortar and Pestle
Pan
Strainer
Ingredients
½
teaspoon
coriander seeds
½
teaspoon
jeera seeds
1-
inch
cinnamon stick
5-6
peppercorns
1
elichi
1
bay leaf
4
tulsi leaves
1
teaspoon
ginger grated
½
teaspoon
haldi
6
cloves
3
cups
water
jaggery as per taste
Instructions
In a mortar pestle crush coriander seed, jeera seeds, cinnamon stick, peppercorns, elichi.
Add in all the ingredients and bring to boil.
Boil down to ½ the original quantity.
Strain and transfer the cloves in the cups.
Serve hot or warm as you wish.
Video
Nutrition
Serving:
1
g
|
Calories:
1.8
kcal