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Beetroot Halwa, an Indian Dessert
This will be a colourful addition to your dinner table not to mention very yummy!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Bachelor Recipes, Dessert, Festival Cooking, Kid-Friendly
Cuisine:
Indian
Keyword:
Beetroot, Dessert
Servings:
4
Servings
Calories:
Author:
ArchanaPotdar
Equipment
Peeler
Grater
Kadha
Ingredients
2
Beetroot
1
Cup
Milk
⅓
Cup
Sugar
3
Tablespoons
Ghee
2
Tablespoons
Cashew Nuts
½
Teaspoons
Cardamom powder
Instructions
Peel the beetroots and grate them.
In a kadhai/wok heat the ghee and fry the cashew nuts till golden brown. Drain and set aside.
Add the grated beetroot and sauté for a minute on medium heat or till the beetroot wilt a little.
Add milk and cook on medium heat till the moisture almost dries up.
Add sugar and cook till it thickens again.
Add the cardamom powder stir well and enjoy!
Notes
I have added ⅓ cup but please add the as per taste. Mine was a tad bit tooo sweet!