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–+ servings
Mishri-mawa, milk cake, qalaqand
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5 from 3 votes

Quick Kalakand Recipe

Instead of store bought sweet, this Raksha Bandhan make Kalakand for your brother! Simple and delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Festival Cooking
Cuisine: Indian
Keyword: Edible Gifts, Festive Cooking, Indian Cuisine
Servings: 12 peices
Calories:
Author: ArchanaPotdar

Ingredients

  • 500 g paneer
  • 400 g condensed milk sweetened
  • 1 teaspoon green cardamom powder green elichi/
  • 1 tablespoon thandia powder optional
  • Saffron
  • Rose petals for decoration

Instructions

  • Grease a flat tray lightly.
  • In thick heavy bottomed pan grate the paneer or mash coarsely.
  • Add the thandai powder and the condensed milk.
  • Mix well and cook on low flame stirring constantly.
  • The mixture will first become a little runny then it will soon thicken.
  • When the mixture starts leaving the sides of the pan and looks grainy it is ready.
  • Pour on the greased tray. Do not make the mistake I did and spread the mixture.
  • Shake the tray vigorously.
  • Let it cool completely before you cut in squares.
  • Serve decorated with saffron and rose petals.