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Alle Belle| Goan Coconut and Palm Jaggery Pancakes
A simple yet delicious Goan treat with tea!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Bachelor Recipes, Dessert, Kid-Friendly, Snack
Cuisine:
Goan, Indian
Keyword:
Alle Belle, Coconut filled Pancakes, Goan Cuisine
Servings:
9
pancakes
Calories:
Author:
ArchanaPotdar
Ingredients
For the Stuffing:
¾
cup
coconut freshly grated
1 ½
teaspoon
palm jaggery
¼
teaspoon
Salt
½
teaspoon
Cardamom powder
For The Pancake Batter:
½
cup
maida/AFP
1
Egg
¼
teaspoon
Salt
Milk as needed
a pinch baking powder
ghee as needed
Instructions
Preparing the stuffing:
In a pan, add the coconut, jaggery salt, and ¼ cup water.
Cook on low flame.
Cook until the mixture comes together. Add the cardamom powder.
Let the mixture cool.
Making the Pancakes:
In a bowl, add flour, salt, egg and baking powder.
Add milk as needed to make the batter for a thin pancake.
Grease a small skillet with ghee.
Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
Cook for a minute.
Transfer to a plate.
Add the stuffing and wrap the pancake around the stuffing.
Make the next 8 pancakes in the same way.
Do not stack the pancakes on top of the other.
Assembling the Pancakes:
This is the way to wrap the stuffing.
Stack them and serve with a cup of tea.
Notes
I found the mixture a bit salty reduce the salt in the stuffing.
You may add food colour also to make colourful Alle Belle.
I got 9 pancakes you can get about 12.