Coorgi Style Egg Curry
Print Recipe

Egg Curry in Coorgi Style

A mildly spiced egg curry made in Coorgi Style!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Accompaniments, Bachelor Recipes, Brunch, Side Dish
Cuisine: Indian, Karnataka
Servings: 4 people

Ingredients

  • 1 Onion chopped fine
  • 1 Tomato chopped fine
  • 2 tsp Oil
  • Salt
  • 1/4 tsp Haldi/turmeric powder
  • 1 tsp Chilli powder
  • 4 eggs boiled
  • TO GRIND:
  • 1/2 Coconut scraping
  • 4 garlic
  • 2 tsp Coorgi Masala
  • 1 small onion coarsely chopped
  • 1 tsp Lemon juice

Instructions

  • In kadhai/wok heat oil, add the finely chopped onion, tomato and salt cook till the onion and tomato soften.
  • In case you are using chicken, add the washed and chicken made in small pieces. Cook covered with the onion and tomato until the chicken is soft.
  • Meanwhile grind all the ingredients under to grind to a fine paste.
  • Slit the eggs on the opposite sides but keep them intact.
  • In the kadhai/wok of softened tomatoes and onions add the eggs and mix well.
  • Add the ground masala, salt and mix gently.
  • Adjust the consistency and the seasonings. I needed more chilli powder.
  • Mix the lemon juice and sserve hot with steamed rice or rotis.

Notes