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Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Simple and delicious appetizers!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Appetizers-Starters, Bachelor Recipes, Baked, Healthy Foods, Kid-Friendly, Side Dish, Snack
Cuisine:
World
Keyword:
Diabetic Friendly Food, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age, Snack, Vegetarian
Servings:
3
people
Calories:
Author:
ArchanaPotdar
Ingredients
200
grams
Mushrooms
1
cup
coriander garlic chutney
1
onion
f small, finely chopped, optional
Salt
½
teaspoon
red chilli powder
optional
½
teaspoon
oil
Instructions
Wash the mushrooms well.
Drain and transfer in a bowl.
Add the chutney, onions, salt and red chilli powder. Mix well.
Set aside in a covered container in the fridge.
After an hour remove the mushrooms from the fridge.
Arrange the mushrooms in a foil-lined tray drizzle a little oil.
Bake in a preheated oven at 180°C for about 15-20 minutes.
Serve with sauce or Russian Sauce, Ranch Dressing or tomato sauce.