HomeBachelor Recipes Whole Wheat Oats Bread #BreadBakers

Whole Wheat Oats Bread #BreadBakers

Comments : 7 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Kid Friendly, Oats, Simple and Healthy Vegetarian Diet in Old Age, Whole grains, Whole wheat on by : ArchanaPotdar Tags: , , , , , , , , ,

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Whole Wheat Oats Bread is dense bread that my daughters went crazy about it.

Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats.

This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they liked it I had to repeatedly tell them to save a slice so that I can take pictures.

Whole Wheat Oats Bread

Whole Wheat Oats Bread

The plan was to make the bread at around 7 pm just in time for the evening meal. I forgot that I had dough resting in the corner.  As a result, I put the dough in the freezer! (How dumb a person can get).

The next day I left it on the counter for an hour and then baked it. the dough never did get the lovely rise of the earlier day and I did not want to experiment anymore. No time, not this month!

Whole Wheat Oats Bread

Whole Wheat Oats Bread

Whole Wheat Oats Bread

  • Serving: 1 loaf
  • Preparation Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Passive Time: 2 hours
  • Adapted from: here

Ingredients:

  • 1 cup warm water
  • 2 tbsp butter
  • 2 tbsps sugar
  • 1/2 tsp salt
  • 1-½ cups whole-wheat flour
  • 1 cup maida/APF
  • ½ cup oats flour  (use a little less than ½ cup oats )
  • 2 tsp yeast (I used instant yeast)

Method:

  • Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
  • Warm the water add yeast and sugar mix well.
  • At the melted butter to the yeast.
  • Mix the flours well.
  • Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
  • Need for 5 to 8 minutes until the dough is elastic.
  • Transfer the dough to a well-greased bowl.
  • Turn the dough so that the other side is also covered with oil.
  • Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
  • Degas the dough and let it rest for 5 minutes
  • Finally, shape the dough and transfer it to a greased pan.
  • Cover with the cling film and let it rise for 1 hour.
  • Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
  • Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
  • Run a knife around the edges of the bread and gently remove from the mould.
  • Let the bread cool completely before slicing.
  • Enjoy your bread with butter or cheese spread or soup.
Whole Wheat Oats Bread

Whole Wheat Oats Bread

Whole Wheat Oats Bread

A delicious bread that goes well with sandwiches and also with soup.
Prep Time15 mins
Cook Time40 mins
Total Time2 hrs 55 mins
Course: Bachelor Recipes, Baked, Breakfast, Brunch, Healthy Foods, Kid-Friendly
Cuisine: World
Keyword: Baked, Homemade bread, Whole Wheat Oats Bread, Yeasted Breads
Servings: 1 loaf

Ingredients

  • 1 cup warm water
  • 2 tbsp Butter
  • 2 tbsps Sugar
  • 1/2 tsp Salt
  • 1-1/2 cups whole-wheat flour
  • 1 cup Maida/APF
  • 1/2 cup oats flour use a little less than ½ cup oats
  • 2 tsps yeast I used instant yeast

Instructions

  • Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
  • Warm the water add yeast and sugar mix well.
  • At the melted butter to the yeast.
  • Mix the flours well.
  • Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
  • Need for 5 to 8 minutes until the dough is elastic.
  • Transfer the dough to a well-greased bowl.
  • Turn the dough so that the other side is also covered with oil.
  • Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
  • Degas the dough and let it rest for 5 minutes
  • Finally, shape the dough and transfer it to a greased pan.
  • Cover with the cling film and let it rise for 1 hour.
  • Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
  • Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
  • Run a knife around the edges of the bread and gently remove from the mould.
  • Let the bread cool completely before slicing.
  • Enjoy your bread with butter or cheese spread or soup.

The Blurb

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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

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BreadBakers

Archana

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7s COMMENTS

7 thoughts

  • December 12, 2017 at 10:39 pm

    I’ll bet the oats added a very nice texture to this bread.

  • December 13, 2017 at 9:23 am

    That bread looks like it would be so delicious warm with butter!

  • December 14, 2017 at 7:31 am

    That bread look great Archana. Oats make the bread tender and delicious.

  • December 17, 2017 at 10:12 pm

    Oats bread is such a wonderful idea, Arch ! I bet it must have tasted great as a toasted slice too !

  • January 1, 2018 at 3:58 pm

    I love baking breads with oats in them. Would love to have a slice with some butter on it.

    • ArchanaPotdar
      March 12, 2018 at 9:52 pm

      Thanks Shamila

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