One of the best tasting Pasta Salads that is made with minimum wastage and pantry ingredients. The simple homemade dressing takes the salad from Blah to Yum! A great side dish too if you are looking for one.
This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce. 2 tblspn butter 2 tblspn flour 2 teacups milk Salt and pepper to taste. Method
- Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout.
- Remove from heat and gradually add the milk .mix well until blended.
- Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper to taste. Mix well.