For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao.
I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its peaceful cooking process!!
I made a pulao, in the pressure cooker, it was beautifully done, each grain was separate but it was exact copy of this pulao here so I did not want to post it.
So I was wondering what to make. Something easy and fast and good to eat!