Tag : Potato

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3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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26 March, 2015

Kashmiri Dum Aloo

Posted in : Accompaniments, Bachelor Recipes, Curry, Deep Fried, Festive Cooking, Gravy, Indian Cuisine, Kashmiri Cuisine, Kid Friendly, Vegetable Sides on by : ArchanaPotdar
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Kashmiri Dum Aloo Potatoes! The day I make potatoes the girls eat! Really eat well!! The versatile spud is used in amazingly different ways be it a vegetable or a starter or as a binding agent. The theme for BM this time was making 3 from one ingredient. I made Country Wedges, Aloo Paratha and
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11 October, 2014

Navratan Korma|Mixed Vegetable Recipe|Restaurant Style Mixed Vegetable

Posted in : Accompaniments, Bachelor Recipes, Curry, Indian Cuisine, Kid Friendly, Kurma, Stew, Vegetable Sides on by : ArchanaPotdar
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Navratan Korma Navratan Korma, Mixed Vegetable Recipe, Restaurant Style Mixed Vegetable is a delicious start to the weekend. Serve for breakfast this korma with Pooris. The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!!
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3 October, 2014

Aloo Methi/Fenugreek and Potato

Posted in : Uncategorized on by : ArchanaPotdar
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Aloo Methi One of my fondest memories is Amma’s Aloo Methi. No matter how much I try I cannot make it like her. Here also I was not satisfied with the taste. Aloo Methi Ingredients: 1 ½ cups potato peeled, cut in cubes 4 cups fresh methi /fenugreek (methi) leaves 1 tsp jeera/cumin seeds 1
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1 October, 2014

Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen

Posted in : Uncategorized on by : ArchanaPotdar
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Bataat Abu Humar Adanee For Y -Yemen apparently this is eaten as a snack and its delicious ! Still cannot write much about Yemen later maybe when my arm feels a part of my body… For Ushar I used regular lemon pickle. Bataat Abu Humar Adanee /Adeni potatoes with red chilli and tamarind sauce Recipe
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31 August, 2014

Afghani Bolani|Boulanee e Katchaloo|Potato Spring Onion Stuffed Flatbread

Posted in : Afghani, Bachelor Recipes, Blogging Marathon, Breakfast, Festive Cooking, International Flat Bread, Kid Friendly on by : ArchanaPotdar
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  Afghani Bolani/ Boulanee e Katchaloo Today on join me in Blogging Marathon ” Around the World in 30 days”! When I checked the net for my entries to the blogging marathon around the world the first place I checked was Afghanistan and I kept checking if I am looking at Afghani cuisine.  The reason
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : ArchanaPotdar
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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