Tag : Payasa

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16 September, 2013

M for Mangane

Comments : 21 Posted in : Blogging Marathon, Cashew Nuts, Chana daal, Coconut Milk, Goan, Indian Desserts, jaggery on by : ArchanaPotdar
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Go to any Hindu religious ceremony in Goa there are 90% chances that you will be served Mangane! A delicious fragrant payas traditionally Goan made in coconut milk. With the abundance in coconuts that we have coconut milk is used in almost all the Pasayam or Kheer. Milk I believe was scarce and was hardly
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