Tag : Paneer

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11 September, 2015

Paneer Rechad

Comments : 16 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Masala, Paneer, Red Chillies, Starter on by : ArchanaPotdar
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Rechad is a delicious way of eating fish. At least my husband and elder daughter concur with the rest of the Goans. In fact, it’s used more often in Catholic families but that does not mean that it’s not used by Hindus. I have tasted the best Mackerel Rechad at Hindu Houses. Like I said
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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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28 September, 2014

Xi’an stuffed pancakes

Posted in : Uncategorized on by : ArchanaPotdar
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Xi’an stuffed pancakes For the alphabet X I have tried the Xain province from China.I knew of this province for the terracotta army. I would have liked to write more but as my arm is not too agreeable I am just linking my source Wikipediaof course. These were appreciated a lot at home and the
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19 September, 2014

Blintzes from Russia

Posted in : Blogging Marathon, Russian Cuisine, Uncategorized on by : ArchanaPotdar
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  Blintzes from Russia are a delicious and very Today on in the Mega Marathon which has been christened as “Around the World in 30 Days” let us visit Russia! If you are about my age you will remember the Span and the “Adventures of Misha.” How I used to wait to see what she came up with next.
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2 September, 2014

Poutine/ Fries and Gravy from Canada

Posted in : Uncategorized on by : ArchanaPotdar
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Poutine Welcome to day 3 on The Blogging Marathon “Around the World in 30 Days”! Let’s stop at alphabet C today… Actually I had planned a different Country beginning with C, cooked it too but then Canada kept popping in my head continuously! My fascination was because I heard my teacher talk about the country
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7 July, 2014

Pakke Pakke Tamatar/ Ripe Stuffed Cherry Tomato

Posted in : Uncategorized on by : ArchanaPotdar
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In the book Vegetarian Fare at Taj there are delicious pictures some of them are doable at home some need a lot of thought process for substitutes but the pictures are wow so very delicious!  One such a dish is Kacche Pakke Tamatar! The others that I have already attempted are VendakaiMelugu Peretti, Waal/Long Beans
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11 September, 2013

I for Insalata Caprese Indianised

Posted in : Accompaniments, Basil, Blogging Marathon, Garlic, Green chilli, Italian Cuisine, Lettuce, Paneer, Salad, Tomatoes on by : ArchanaPotdar
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We eat with our senses its true!  A picture forced me to try out this new dish!! Something I was totally unaware of? Well that is what happened was that I was at a dilemma as to what is it that I wanted  to make with the alphabet ‘I’!  I needed an International dish which
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11 June, 2013

Paneer Kofta

Posted in : Accompaniments, Blogging Marathon, Bread, Chili Powder, Coriander Seeds/Dhania, Corn, Corn Flour, Curds-Yogurt, Garlic, Ginger, Green chilli, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Paneer, Tomatoes on by : ArchanaPotdar
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I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once no one complained that I was frying and that too frying paneer. Because basically they
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16 April, 2013

Palak Paneer,Peas Palak or Corn Palak

Palak Paneer,Peas Palak or Corn Palak
Posted in : Accompaniments, Amchoor/Dry Mango Powder, Bachelor Recipes, Blogging Marathon, Cashew Nuts, Chili Powder, Chillies, Cinnamon, Coriander, Corn, Garlic, Ghee, Ginger, Green chilli, Hing/Asafoetida, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Kasuri Methi, Mint, Simple and Healthy Vegetarian Diet in Old Age, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Palak Paneer, Peas Palak or Corn Palak is a delicious Nort Indian vegetable that is much appreciated in my place. Come winter and the fields around us in Panaji, yes there are fields in Panaji, start getting a lot of activity. After the water collected during rains is drained the growth is cleared there are beautiful vegetables
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