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10 January, 2019

Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 42 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. Italian Stuffed Eggplant- Fusion Recipe The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her
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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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12 October, 2014

Rice Balls

Posted in : Appetizer, Blogging Marathon, Italian Cuisine, Lowfat, Parmesan, Rice, Starter on by : ArchanaPotdar
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Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him… Hence, this is the last in the series Kids Delight. Rice Balls was my kid’s choice,
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11 October, 2014

Navratan Korma|Mixed Vegetable Recipe|Restaurant Style Mixed Vegetable

Posted in : Accompaniments, Bachelor Recipes, Curry, Indian Cuisine, Kid Friendly, Kurma, Stew, Vegetable Sides on by : ArchanaPotdar
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Navratan Korma Navratan Korma, Mixed Vegetable Recipe, Restaurant Style Mixed Vegetable is a delicious start to the weekend. Serve for breakfast this korma with Pooris. The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!!
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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ½ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
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1 October, 2014

Tomato and Peanut Relish for Zambia

Posted in : Uncategorized on by : ArchanaPotdar
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Tomato and Peanut Relish For Z I have Zambia for you. With this we finish our “Around the World in 30 Days” .I hope you enjoyed it as much as I did. Tomato and Peanut Relish Recipe Source: Here  Ingredients: 1 onion, finely sliced 225 g tomatoes, chopped 250 g peanuts, ground 1/2 tsp chilli
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