Tag : methi

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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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3 October, 2014

Aloo Methi/Fenugreek and Potato

Posted in : Uncategorized on by : ArchanaPotdar
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Aloo Methi One of my fondest memories is Amma’s Aloo Methi. No matter how much I try I cannot make it like her. Here also I was not satisfied with the taste. Aloo Methi Ingredients: 1 ½ cups potato peeled, cut in cubes 4 cups fresh methi /fenugreek (methi) leaves 1 tsp jeera/cumin seeds 1
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : ArchanaPotdar
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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19 June, 2014

Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
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17 April, 2014

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya
Posted in : Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Meghalaya Cuisine, North-Eastern Cuisine, Rice on by : ArchanaPotdar
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  Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya Corn n Rice with Greens cooked North East Indian Style is the simple yet delicious meal from the state of Meghalaya in India! The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya.
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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24 September, 2012

Menthe Baali Tavi

Comments : 6 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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   For the BM this time where I have choosen dal as my theme. And I wanted to share my favorite dal. Menthe Baali Tavi!! What is it? Menthe is fenugreek or methi, Baali tavi is dal generally toor dal cooked, for that matter baali is dal but generally used with cooked dal. Like any other dal it
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24 February, 2012

Radish Leaves Pulao BM #13, Day 2

Posted in : Bachelor Recipes, Blogging Marathon, Flax, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli. I have chosen my theme as Rice. Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!  Basically, this is
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8 November, 2011

Raw Banana/Plantain Curry

Posted in : Uncategorized on by : ArchanaPotdar
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This month I have two events running both close to my heart. Back to roots where you can repost your own recipe with new pictures and send it to me and the other is Priya’s Veggie/Fruit of the month-Raw Bananas hosted by me. Raw Bananas or plantains as they are called are high in starch content.
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