Tag : Kid Friendly

    HomePosts tagged "Kid Friendly" (Page 5)
25 May, 2018

Honey Sesame Tofu

Honey Sesame Tofu
Comments : 34 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir-Fry or Dry Vegetables, Tofu on by : ArchanaPotdar
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Honey Sesame Tofu is a healthy and low-fat tofu that is a yummy side dish and I have made it twice already.  It is an amazingly fast way to cook the tofu especially if you have the marinated tofu in the fridge. Like I said yesterday in Blogging Marathon this week I am highlighting Pick one Protein
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24 May, 2018

Vegan Tofu Steaks

Vegan Tofu Steaks
Comments : 33 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Postpartum Diet, Protein Rich Food, Salad, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tofu, Vegan, Vegetable Sides on by : ArchanaPotdar
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Vegan Tofu Steaks here I have marinated in Piri Piri and then toasted them. But you can grill them too! Make these Vegan Tofu Steaks ahead and store them in an airtight container as they can be eaten plain, with a salad, in a sandwich or even added to any gravy of your choice. In Blogging
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18 May, 2018

Panakam, a Summer Cooler

Panakam, a Summer Cooler
Comments : 24 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Drinks, Indian Cuisine, Kid Friendly, Mocktails, Sharbat, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pankam is the traditional energy drink that is wholesome. In the sweltering heat of Andhra Pradesh you will find people guzzling   Pankam as a coolant. This Pankam is specially made for Sri Ramanavami and Narasimha Jayanti. Traditionally in India, food changes according to the season and the wisdom of our ancestors was so great that food
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17 May, 2018

Buttermilk/Mattha/Chaas

Buttermilk/Mattha/Chaas
Comments : 44 Posted in : Appetizer, Bachelor Recipes, Beverages, Blogging Marathon, Buttermilk, Curds-Yogurt, Diabetics Friendly Foods, Drinks, Kid Friendly, Milk & Milk Products, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Buttermilk can be spiced and had as a summer beverage. It is also called Mattha made from yoghurt or curd it is mixed with spices and sugar. Mattha also called Chaas /chhanch/ ghol. Buttermilk is made by churning curds or yoghurt after the butter is separated the liquid remaining is used as buttermilk this is
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14 May, 2018

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread
Comments : 31 Posted in : #3 Ingredient Dish, Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Dessert, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Desserts, Kid Friendly, Meal, Millets, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 Bajra aur Gur ki Roti (Pearl Millet and Jaggery Flatbread) is a great way for diabetic or even weight-watchers to enjoy sweets. Pearl Millet (Bajra) is rich in protein, fibre, phosphorous, magnesium and iron and hence has many health benefits. Bajra is also rich in essential amino acids and vitamins. The reasons you should include
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12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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7 May, 2018

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special
Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too. Bajra also  Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha. Though kiddo was sure I have added something “healthy” and they are not the normal
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